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This recipe for sautéed garlic broccolini is simple to make and has a lot of flavor, making it a great option for a vegetable-filled side dish.

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Ingredients

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1 teaspoon salt
½ teaspoon pepper
Juice of 1 lemon

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Directions

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2. After adding the broccolini, season it with salt and pepper. Sauté the broccolini for ten minutes, or until it is brilliant green and tender, whichever comes first.

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3. Add lemon juice, and sautée for 1 minute. Take the pan off the heat, and then serve the dish.

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Nutrition

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Total Carbohydrates 9.8 g
Dietary Fiber 3.5 g
Total Sugars 2.3 g
Sodium 318.9 mg
Protein 3.5 g

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Sautéed Garlic Broccolini Recipe

This recipe for sautéed garlic broccolini is simple to make and has a lot of flavor, making it a great option for a vegetable-filled side dish.

Ingredients

2 tablespoons olive oil
1 tablespoon minced garlic
1 pound broccolini

1 teaspoon salt
½ teaspoon pepper
Juice of 1 lemon

Directions

1. First, put the olive oil in a big pan and heat it over medium, then add the garlic that has been minced. Sautée for around 1 minute.

2. After adding the broccolini, season it with salt and pepper. Sauté the broccolini for ten minutes, or until it is brilliant green and tender, whichever comes first.

3. Add lemon juice, and sautée for 1 minute. Take the pan off the heat, and then serve the dish.

Nutrition

Calories per Serving 107
Total Fat 7.2 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg

Total Carbohydrates 9.8 g
Dietary Fiber 3.5 g
Total Sugars 2.3 g
Sodium 318.9 mg
Protein 3.5 g

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start reading

Sautéed Garlic Broccolini Recipe

This recipe for sautéed garlic broccolini is simple to make and has a lot of flavor, making it a great option for a vegetable-filled side dish.

Ingredients

2 tablespoons olive oil1 tablespoon minced garlic1 pound broccolini

1 teaspoon salt½ teaspoon pepperJuice of 1 lemon

Directions

1. First, put the olive oil in a big pan and heat it over medium, then add the garlic that has been minced. Sautée for around 1 minute.

2. After adding the broccolini, season it with salt and pepper. Sauté the broccolini for ten minutes, or until it is brilliant green and tender, whichever comes first.

3. Add lemon juice, and sautée for 1 minute. Take the pan off the heat, and then serve the dish.

Nutrition

Calories per Serving 107Total Fat 7.2 gSaturated Fat 1.0 gTrans Fat 0.0 gCholesterol 0.0 mg

Total Carbohydrates 9.8 gDietary Fiber 3.5 gTotal Sugars 2.3 gSodium 318.9 mgProtein 3.5 g

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2 tablespoons olive oil
1 tablespoon minced garlic
1 pound broccolini

1 teaspoon salt
½ teaspoon pepper
Juice of 1 lemon

Calories per Serving 107
Total Fat 7.2 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg

Total Carbohydrates 9.8 g
Dietary Fiber 3.5 g
Total Sugars 2.3 g
Sodium 318.9 mg
Protein 3.5 g