Slow-cooked all day in a slow cooker with pepperoncini, you can enjoy the exquisite flavor of Mississippi pot roast without the hassle of a traditional dish.
Ingredients
1 (3-4 pound) Chuck roast 1 (16-ounce) jar whole pepperoncini 1 package beef au jus mix
1 package ranch seasoning 4 tablespoons butter
Directions
1. Place the roast in the bottom of the slow cooker, and then dump the entire contents of the jar of peppers, including the juice, into the slow cooker.
2. To season the beef, shake the two seasoning packets that are sitting on top of it.
3. Put the butter on the top.
4. Cook for 5 hours on high, or 7 hours on low, depending on your preference.