BurgerFi has long been popular. The luxury burger restaurant managed the pandemic well, introducing curbside pickup and a drive-thru, renovating kitchens.
No wonder it made Fast Casual's Top 100 Movers & Shakers list for the eighth year in a row. It's #1 because to "continual innovation and quick expansion."
In 2021, the newly public corporation continued to triumph. It claimed 19% systemwide revenue increase in the first quarter and would add 30 more restaurants by year's end.
The company will also open 15–20 ghost kitchens with Reef and Epic Kitchens, according a press release.
"We are excited about our eastern seaboard and worldwide growth initiatives," added CEO. "We expect good outcomes." BurgerFi has 120 restaurants and 5 new ones since January.
It's not simply the brand's rising national visibility that's successful. Its impetus was enhanced by menu changes.
The SWAG burger, a fiery limited-time burger prepared with premium Wagyu beef, scored well in our taste test.
In April, the chain got nostalgic by adding Dunkaroos cookies in a milkshake.